Market Menu for Week starting August 1st, 2010

Our local growing season is in full swing and I have to say that this week's market menu really does a great job highlighting all of the fruits and vegetables that make Tennessee so special.
I really think that this is one of our best menus yet and I have to commend Chef Robert for doing such a fantastic job allowing for the produce and fruit to "shine" on it's own. Take a look and see what you think...
Terry

Market Menu for July 26th

The House Pate on the Pate Melt sandwich is outstanding. Just had it for lunch and loved the coarse grain mustard with the mushrooms.

Don't forget Bastille Day-July 14th, 2010

Provence celebrates Bastille Day in full French flavor with wonderful specials all day long and and food and pastry fit for Marie Antoinette! We will keep you posted with the latest creations as we approach July 14th,...
Vive La France!!!

This week's market menu July 6, 2010