Weekend Brunch Menu for November 12 & 13

It is going to be chilly this weekend, but you can always warm up in Provence with one of our hot and fresh Weekend Brunch Menu items. Chef Chris takes special pride in this weekend's Sweet Potato & Applewood Smoked Bacon Hash and the Spiced Acorn Squash. Come try them out, and remember it is on the weekends that you can also get Eggs Benedict! See you at Brunch!