Market Menu For the Week of October 31st

Here's the new market Menu for the week of October 31st. If you didn't try the new the Tomato Tart this past weekend, this week is the time to do it. As always, Chef Chris uses local and all natural ingredients.

Last, but certainly not least, check out this week's soup specials. Follow us on twitter @ProvenceBreads for the latest updates on our Panini Specials and the upcoming Thanksgiving items.

Weekend Brunch Menu October 29 & 30

It's time for the Provence Weekend Brunch Menu! Come

join us for brunch this Saturday & Sunday. As always,our food is made fresh from local and naturalingredients by Chef Chris. Be sure to grab one of ourHalloween Cupcakes for a snack as well!

Thanksgiving Menu 2011

Check out our Thanksgiving Menu 2011! This year's lineup includes some really beautiful center piece desserts as well as traditional pastries, breads and main course food items. We will never waiver on our quality but we have worked at pricing our items for everyone's budget. The double crust apple pie consists of fresh hand cut apples and a pie crust that is formed by hand and baked with care-a truly rustic farm style pie priced very affordably. I think it's the best value on the menu.

Please stay tuned as we post pics of our favorite items and order early to insure that we have your items ready for you on Thanksgiving eve.

Happy Holidays from Terry and the Provence team.

Market Menu For The Week of October 24th.

We pride ourselves on serving delicious food with locally sourced ingredients, and this week's menu is no exception!

These chef-inspired dishes deliver the tastes of fall and are sure to keep you coming back for more.

Weekend Brunch menu October 22 and 23

Chef inspired, seasonal, and locally sourced ingredients. At our Hillsboro Village location this weekend. Come in and check it out...Fall is in the air!

Round Honey Challah for Yom Kippur

One of my favorite reminders of the change of seasons from Summer to Fall is our yearly tradition of baking round honey challah for the Jewish Holidays. We can help you with your bread needs with our round challah, made with local honey and fresh eggs. The bread is a wonderful way to celebrate Yom kippur and we will have it available on Friday, Oct. 7th. Please pre-order if you can.