Market Menu April 29th, 2011

Available at our Hillsboro Village location-1705 21st. Ave So.

Provence Easter Sunday Brunch!

Please join us for Easter Brunch this Sunday at our Hillsboro Village location. Our brunch menu offers local ham and produce from Farmer Dave plus some really creative fare from Exec Chef Chris Mason. We'll also have a great selection on hand of Easter pastries (hot cross buns) and cakes to help celebrate one of our favorite holidays.

New hours and open Sundays for Brunch at the Downtown Library Cafe!

We are so excited to announce that Provence at the Downtown Library location, by popular customer demand, will not only open up on Sundays...we will start doing weekend brunch starting tomorrow!

Here's what brunch will feature: our own scratch made chicken in pastry (chicken pot pie), Strata with cappicola, Mozzarella, spinach, parmesan and Pugliese. We will also feature our feta cheese quiche, our take on Mac and cheese made with a delightfully creamy brie, and Breakfast roasted red potatoes, and of coarse our breakfast Panini of the day. Our weekend hours at the Library are 9 a.m. to 3p.m.