Thanksgiving Menu for ordering 2011

Place your orders today for our complete Thanksgiving offerings. From the full course dinner to fabulous desserts and pastries, Provence can help make this Thanksgiving simply perfect.

Market Menu For The Week of November 14th-18th

Monday, Monday, Monday!!!!! We know how much everyone loves Mondays! So, just to make your Monday that much better, we here at Provence proudly present you with this week's Market Menu. Chef Chris has busted out the White Sweet Potato & Applewood Smoked Bacon Hash this week, and it's topped with an over easy egg. So if you like sweet potatoes and bacon, this is the dish for you! And, if you need a get away from those finals closing in, we can't give you a tropical vacation, but we can treat you to this week's Coconut French Toast with strawberry-pineapple-ginger compote.

Last but not least, Thanksgiving is next week!!!!!!!!!! If you are going to need help getting food on the table during a time crunch, grab a copy of our Thanksgiving menu! We keep them in our store locations. If you'd prefer one over the web, there will be a posting soon on Facebook. Keep an eye on Facebook and Twitter for more news on our specials!

Weekend Brunch Menu for November 12 & 13

It is going to be chilly this weekend, but you can always warm up in Provence with one of our hot and fresh Weekend Brunch Menu items. Chef Chris takes special pride in this weekend's Sweet Potato & Applewood Smoked Bacon Hash and the Spiced Acorn Squash. Come try them out, and remember it is on the weekends that you can also get Eggs Benedict! See you at Brunch!

Market Menu For The Week of November 7th-11th

It's time for the first lunch of the week, and thus we here at Provence present you with our weekly Market Menu! Once again, I must insist you try the scrambled eggs. Also be sure to try the Crepes as well. Remember, we strive to make all of our dishes with all natural ingredients as well as local ingredients. Come in and check us out! We will also be having daily Panini Specials as well. Today's Panini Special is turkey, dill havarti, spinach, cherry tomatoes,& Dijon on whole wheat bread that was made fresh by our bakers. Come see us!

Weekend Brunch Menu for November 5&6

The Weekend Brunch Menu is up! Be sure to order the scrambled eggs. They're prepared with Kenny's Farmhouse Cheddar cheese, which is absolutely amazing! It's from a local Kentucky Farm, as are most of our cheeses used. Also, be sure to try the Strata. We look forward to seeing everyone this weekend!

Market Menu For the Week of October 31st

Here's the new market Menu for the week of October 31st. If you didn't try the new the Tomato Tart this past weekend, this week is the time to do it. As always, Chef Chris uses local and all natural ingredients.

Last, but certainly not least, check out this week's soup specials. Follow us on twitter @ProvenceBreads for the latest updates on our Panini Specials and the upcoming Thanksgiving items.

Weekend Brunch Menu October 29 & 30

It's time for the Provence Weekend Brunch Menu! Come

join us for brunch this Saturday & Sunday. As always,our food is made fresh from local and naturalingredients by Chef Chris. Be sure to grab one of ourHalloween Cupcakes for a snack as well!