Provence prides itself in it's ever changing "specials" menu revolving around seasonality and when we can, locally grown or produced ingredients. Each location orders soups that fit it's customer base so it's not unusual to have different soups at different stores. We do special sandwiches and salads as well depending upon local availability.
This week's Market Menu featuring local produce from Farmer Dave and some very lovely dishes created by Chef Chris Mason and Team. We serve beautiful and flavorful local food at a fair price.
posted by Anonymous at
2:48 PM
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