Sunday, May 3, 2009





Please click on the link below and follow us on Twitter for real time updates on everything Provence...from what our bakers are saying to specials of the day. We are excited to share the daily musings of all things bakery and cafe (and the craziness of running a food business), as well as our daily quest for "food nirvana" as we taste our way through our kitchens and share with you the good, the bad, and sometimes the truly sublime.
follow me on Twitter